The fruit Solanum betaceum, often known as tree tomato or tamarillo, has a tomato-like look. The fruit came in two different colors: yellow and red. The red one is more well-known than the yellow one. The egg-shaped fruit has yellow to orange flesh and black seeds, all of which are encased in purple gelatin. The pigment anthocyanins give tamarillo its red hue, while the pigment chlorophyll gives it its yellow tint.
The tamarillo trees are short-lived and the only service for only 12-15 years. The plant needs a subtropical climate with yearly temperatures ranging from 15 to 20°C and rainfall between 600 and 4000 millimeters. they can’t tolerate drought stress and frost. Deep, bright, and fertile soils are ideal for it. It blooms in a variety of hues and has fragrant blossoms. The tree grows up to 5 meters tall and has shallow roots.
In 1967, the word tamarillo was coined in New Zealand. Later on, tamarillo became known as a tropical fruit that grows in tropical settings. The plant is native to South America, specifically Peru, Ecuador, and Chile. From May to October, fruit is produced. Fruit is grown in Hawaii, and the plant may live for up to 15 years. Fruit takes 25 weeks to reach maturity after emerging from a bloom. New Zealand is the largest producer of tamarillo worldwide.
Tamarillo Nutritional Value
Tamarillo fruit provides the following nutrients per 100 grams serving:
- 31 calories
- 0.36 grams total fat
- 3.8 grammes of carbohydrates
- 2 grammes of protein
- 3.3 grammes of dietary fibre
- 4 micrograms of folate
- 0.271 mg of niacin
- 189.17 micrograms of vitamin A
- 29.8 mg of vitamin C
- 2.09 milligrammes of vitamin E
- 1.44 milligrammes sodium
- 321 milligrammes potassium
- 10.7 milligrammes calcium
- 20.6 milligrammes Magnesium
- 114 micrograms manganese
- 38.9 milligrammes of phosphorus
- 0.198 milligrammes of pyridoxine
- 0.043 milligrammes thiamine
- 0.051 milligrammes copper
- 0.57 milligrammes of iron
- 0.1 micrograms selenium
- 0.15-milligramme zinc
10 Wonderful Health Benefits from Tamarillo
The nutrients in Tamarillo Fruits provide many health benefits. Tamarillo consists of many nutrients which give several health benefits to the human body. The antioxidants included in tamarillo fruit are the major components that provide benefits to the body. Tamarillo is a good source of antioxidants and one of the fruits with high antioxidant content. The following is a list of tamarillo health advantages that you will learn.
The rich fiber content in tamarillo might help keep your bloodstream sugar levels. This fruit does not enhance your sugar content by ingesting a very low glycemic index. In addition, it is a chlorogenic acid powerhouse that prevents the onset of diabetes and promotes the susceptibility of insulin. To prevent the risk of Type II diabetes, nutritionists advocate introducing tamarillo into your food. To prevent future health concerns, however, the fruit must be consumed moderately.
Iron is a vital element for consumption since it increases the creation of red blood cells in your body to prevent anemia. It carries with it several diseases including weakness, unexpected tiredness, dizziness, etc. In your routine, you can include tamarillo to battle anemia or make more red blood cells. Nutritionists recommend care since red cells are responsible for oxygen and other nutrients being transferred to your body composition.
Tamarillo for Younger Looking Skin
In the tamarillo, there is lots of vitamin C. Vitamins are crucial for radiant and defective skin development. As an antioxidant Vitamin C reduces the elements contributing effectively to early aging. This will not make your skin vulnerable to aging, rash, fine lines, and sluggishness. In addition, it is also a vitamin E powerhouse known to increase skin suppleness through the production of collagen. This makes your skin young and sweet, regardless of age.
Helps with Weight Loss
Because tamarillo has a low-calorie content as well as a high fiber content, it is particularly good for weight loss. Because of its sweet flavor, the fruit might satisfy your body’s demand for sugary compounds. Similarly, the fruit’s high water content will keep you feeling full, minimizing the desire to munch continuously. Consume it as a drink or simply eat it as is and watch as its acidic characteristics reduce fat cells and tissues.
The antioxidant characteristic of the fruit aids in the battle against free radical cells, which cause cancer. The strong antioxidants, anthocyanins present in tamarillo prevent oxidative stress. Several scientific investigations have demonstrated the effectiveness of antioxidants in the fight against malignant cells. As a result, it has been suggested that the diversity of antioxidants found in fruit, such as flavonoids, polyphenols, chlorogenic chemicals, and so on, may help to prevent the beginning of cancer, particularly breast and colon cancer. This function is also aided by anti-inflammatory characteristics.
Because of the high dietary fiber content of sweet and sour tamarillo, it can help treat a variety of digestive issues such as diarrhea and bloating. Consuming fruit daily stimulates digestion and aids in nutritional absorption. It can also help with constipation by cleaning out the colon and large intestines.
Furthermore, the fruit is thought to boost the growth of healthy bacteria in your intestines while successfully eliminating harmful bacteria. Due to their continual digestive troubles, older citizens should have at least 2 -3 servings of tamarillo in their diet. The fruit is unquestionably a quick and safe approach to manage irregular bowel motions.
Tamarillo can help you enhance your vision if you have poor vision. It is high in vitamin A and carotenoids, both of which are required to protect your eyes from external or internal aggressors. Furthermore, eating tamarillo daily might help postpone age-related eye problems including cataracts and macular degeneration. If you’re wary of using glasses for your eyesight, consider introducing delectable fruit into your diet.
Improves Cognitive Function
Due to the presence of anticholinesterase in tamarillo which improves the functioning of the brain.This aids in the control (or breakdown) of acetylcholine, a molecule that serves as a messenger to the brain. Tamarillo, which is high in phytochemicals, is good in preserving brain cells and encouraging healthy neuron activity. This property of fruit is used to treat cognitive and neurological illnesses like Alzheimer’s and Parkinson’s disease. The antioxidant properties help in improving brain health.
Improves Hair Health
In the field of cosmetic health, tamarillo plays a very important role. It not only improves skin health but also nails. This fruit contains an acid called polyunsaturated linoleic acid which is very effective for treating dandruff, hair loss, eczema, and psoriasis. The fatty acids strengthen the roots of the hair which prevent hair fall and also rejuvenate the scalp.
Tonsillitis is treated with this medication
Locals near Ecuador often used tamarillo to treat tonsils, by putting warm tamarillo leaves on necks and parts where inflammation occurs due to tonsils. The heal occurs due to heat absorption which relieves the pain. In Columbia, people use this fruit for therapeutic purposes, by heating and producing poultice.
Preparation and Serving Methods
It can be eaten raw and ripen with the skin, but due to the presence of cyanidin anthocyanin pigments, the peel may taste bitter.
You can just wash and wipe it properly and just cut it in half and scope it with a teaspoon and eat it. It can be eaten in salads, sliced and used in cake ice cream and sandwiches as toppings, or just used its juicy pulp in making smoothing, salsa, sauce, jams, jellies, etc.
Tamarillo Fruit Consumption Guidelines
There have been no reports of anyone experiencing negative effects after taking tamarillo. Tamarillo, like tomatoes, is regarded as completely safe; nevertheless, it should not be consumed in excess, as everything that enters the body in excess is never healthy. If you’re curious about how tamarillo tastes or how to buy, store, and incorporate it into a meal, -always purchase fresh tamarillo and make sure that it has no damage with bright color. Avoid buying ruined fruit with a rotting, squishy, and watery feel.